![]() Baptiste observed that this tipped him off to expect a narrow picking window for his Merlot grapes too in 2018. In 2018 there was a very narrow ideal picking window, according to Baptiste, with all the Sémillon picked between 31 August (as captured by Alexandra Lebon in the image above) and 4 September, and the Sauvignon Blanc from 3 to 6 September. The rest of the blend is Bordeaux’s traditional blending partner Sémillon. Roughly half of the Sauvignon Blanc in the 2018, which constitutes 75% of the blend, is from those Sancerre plants. It comes from a 2.3-hectare (5.7-acre) clay-limestone vineyard that was replanted in the early 1990s and to which were added specially selected Sauvignon Blanc vines from Sancerre about 20 years later. Ch Grand Village Blanc was always a bit of a bargain but it is so much more sophisticated now. ![]() Since Jacques and Sylvie were joined at the start of this century by their son Baptiste and his talented wife Julie, who live at Ch Lafleur with their young family, there has been a fresh look at all aspects of vine-growing and winemaking. But it is a truly serious Sauvignon Blanc that would withstand comparison with the best of them and can fully justify its price. And is grown not in Pomerol but on the home farm of Jacques and Sylvie Guinaudeau in Mouillac about 10 km (6 miles) north-west of Fronsac. How about a taste of the precision and winemaking detail of the Guinaudeau family, who own and make Lafleur, for the prices spelt out above? Compare and contrast the price with its white burgundy counterparts.įrom €16.98, 19.90 Swiss francs, $24.99, £19.50, HK$250, 321.30 Norwegian kronerĬh Lafleur in Pomerol is more expensive than any Médoc first growth and is third in line behind only Petrus and Le Pin as Bordeaux’s most expensive red. A thoroughly grown-up dry white from an impeccable team.
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